Introduction

Cranberry turkey stuffing balls bring together the best of both worlds: savory and sweet. These delightful bites are perfect for holiday gatherings or any family meal.

The combination of moist turkey, tangy cranberries, and aromatic herbs creates a flavor profile that hits all the right notes. They are not only flavorful but also fun to make and serve.

Ingredients

• 1 pound ground turkey
  Ground turkey serves as the main protein source, providing a lean and healthy base for the stuffing balls. Its mild flavor allows it to absorb the fragrant seasonings.
• 1 cup dried cranberries, chopped
  Dried cranberries add a burst of sweetness and a chewy texture that contrasts beautifully with the savory elements. Their tartness enhances the overall flavor.
• 1 cup bread crumbs
  Bread crumbs act as a binder that holds the stuffing balls together. They absorb moisture, ensuring the final product remains juicy while providing a slight crunch.
• 1/2 cup chopped celery
  Celery introduces a fresh, crunchy element to the stuffing balls, contributing both texture and a mild, aromatic flavor that complements the other ingredients.
• 1/2 cup onion, finely chopped
  Onion adds a sweet and savory base note when cooked, enriching the flavor profile. Its sweetness mellows during cooking, offering depth to the stuffing.
• 1/4 cup fresh parsley, chopped
  Fresh parsley brightens the dish with its vibrant flavor. It also adds a pop of color and freshness, making the stuffing balls visually appealing.
• 1 teaspoon dried thyme
  Dried thyme offers an earthy aroma that enhances the overall flavor. Its warm notes harmonize well with turkey and cranberries.
• 1 teaspoon salt
  Salt is crucial for enhancing all the flavors in the stuffing balls. It balances the sweetness of the cranberries and brings out the best in every ingredient.
• 1/2 teaspoon black pepper
  Black pepper adds a hint of heat that elevates the entire dish. It complements the other spices without overpowering their unique flavors.
• 1 egg, beaten
  The beaten egg acts as a binding agent, helping to hold the ingredients together and ensuring the stuffing balls maintain their shape during cooking.
• 1/2 cup chicken broth
  Chicken broth keeps the stuffing balls moist and flavorful, adding depth to the dish. It infuses the mixture with a subtle savory taste that brings everything together.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures an even cooking environment, which is crucial for achieving the perfect texture. An adequately heated oven allows the stuffing balls to crisp up on the outside while staying moist on the inside.

Step 2: In a large mixing bowl, combine ground turkey, bread crumbs, and spices.

By mixing the turkey, bread crumbs, and seasonings together first, you allow the spices to evenly distribute throughout the meat, enhancing flavor. This foundational step ensures that each stuffing ball is seasoned properly.

Step 3: Add the chopped cranberries, celery, onions, and parsley to the mixture.

Incorporating the vegetables and cranberries brings a variety of textures and flavors to the mix. The goal is to evenly distribute all ingredients to provide each bite with a balance of savory and sweet.

Step 4: Pour in the beaten egg and chicken broth, and mix until fully combined.

Adding the egg and broth provides moisture and binding, ensuring the stuffing balls will hold together during cooking. Be careful not to overmix, as this can make the stuffing balls dense.

Step 5: Form the mixture into balls, about 1.5 inches in diameter, and place on a lightly greased baking sheet.

Shaping the mixture into even balls helps them cook uniformly. Maintaining a consistent size ensures that all stuffing balls will be done at the same time and allows for a beautiful presentation.

Step 6: Bake in the preheated oven for 25-30 minutes or until golden brown.

Baking the stuffing balls allows the flavors to meld and develop a nice crust. The golden brown color indicates that they are cooked through and ready to be enjoyed.

Step 7: Remove from the oven and let rest for a few minutes before serving.

Letting the stuffing balls rest before serving allows the juices to redistribute, making them moist and flavorful. This step is crucial for ensuring they’re not too hot to eat.

Creative Pairings for Serving

These stuffing balls can be served in numerous delightful ways. Pair them with a refreshing green salad for a light meal or add a side of mashed potatoes for a comforting feast. A drizzle of homemade cranberry sauce can elevate the flavor experience even further, bridging the turkey’s savoriness with the sweet tang of cranberries.

Variations to Explore

Experimenting with different ingredients can take these stuffing balls to a whole new level. Consider adding nuts like pecans for a crunchy twist or swapping turkey for chicken or even plant-based ground options to cater to dietary preferences. Changing up the herbs can also give a fresh perspective on the dish.

Leftovers: Transforming Flavors

If you have leftovers, don’t worry—there are so many creative ways to enjoy them. Try crumbling the stuffing balls into a savory breakfast hash with eggs and spinach or use them in a warm sandwich with cranberry sauce and greens. They can also be easily incorporated into soups to add depth and flavor.

FAQs

What can I do if my stuffing mixture feels too dry?

If your mixture seems dry, add a bit more chicken broth, one tablespoon at a time, until it reaches the desired consistency. This will help ensure the stuffing balls are moist.

What if the stuffing balls are too thick?

If the stuffing balls turn out too dense, consider using less bread crumb or ensuring the ingredients are fully incorporated. You can also adjust the moisture content with chicken broth.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be too tart for this recipe, but if you prefer them, be sure to sweeten them up—either by cooking them down a bit with sugar or adding more sweet elements in the mix.

What herbs can I use instead of thyme?

If you don’t have dried thyme, consider using dried rosemary or sage, as they also complement turkey wonderfully. Adjust quantities according to your preference, as these herbs can have more assertive flavors.

How can I make these stuffing balls spicier?

To add heat, consider incorporating crushed red pepper flakes or a dash of cayenne pepper into the mix. Start with a small amount, as you can always add more if needed.

Can I make these stuffing balls larger or smaller?

Absolutely! Adjust the size according to your preference, but remember that cooking times will vary. Smaller balls may cook more quickly, while larger ones will take longer.

Conclusion

Savory-sweet cranberry turkey stuffing balls are a versatile addition to any meal, bursting with flavor in every bite. They’re not only delicious but offer endless possibilities for customization.

Whether enjoyed fresh from the oven or transformed into creative leftovers, these stuffing balls are sure to impress at your next gathering. Get ready to savor and share!

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.