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Savory-Sweet Cranberry Turkey Stuffing Balls Recipe

Savory-Sweet Cranberry Turkey Stuffing Balls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground turkey
  • 1 cup dried cranberries chopped
  • 1 cup bread crumbs
  • 1/2 cup chopped celery
  • 1/2 cup onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg beaten
  • 1/2 cup chicken broth

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground turkey, bread crumbs, and spices.
  • Add the chopped cranberries, celery, onions, and parsley to the mixture.
  • Pour in the beaten egg and chicken broth, and mix until fully combined.
  • Form the mixture into balls, about 1.5 inches in diameter, and place on a lightly greased baking sheet.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Remove from the oven and let rest for a few minutes before serving.