Go Back

Savory-Sweet Cranberry Turkey Stuffing Balls Recipe

Savory-Sweet Cranberry Turkey Stuffing Balls made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1 cup dried cranberries chopped
  • 1 cup bread crumbs
  • 1/2 cup chopped celery
  • 1/2 cup onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg beaten
  • 1/2 cup chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, bread crumbs, and spices.
  3. Add the chopped cranberries, celery, onions, and parsley to the mixture.
  4. Pour in the beaten egg and chicken broth, and mix until fully combined.
  5. Form the mixture into balls, about 1.5 inches in diameter, and place on a lightly greased baking sheet.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.
  7. Remove from the oven and let rest for a few minutes before serving.