Spicy Nashville Hot Bacon Wrapped Mozzarella Sticks

Introduction

If you’re looking for a way to elevate your snack game, these Nashville Hot Bacon Wrapped Mozzarella Sticks are a game-changer. Combining the smoky richness of crispy bacon with the gooey allure of melted mozzarella, this treat is a delicious twist on classic comfort food.

Each bite delivers a satisfying crunch followed by a burst of spicy flavor inspired by Nashville’s famous hot chicken. Whether for game day or a cozy movie night, they are guaranteed to steal the show and keep your guests coming back for more.

Ingredients

• 8 ounces mozzarella sticks
  The mozzarella sticks are the star ingredient, providing a creamy and stretchy cheese center. Choosing high-quality mozzarella ensures a great melt and texture.
• 8 strips of bacon
  Bacon not only wraps the mozzarella, adding a savory crunch, but also releases fat that enhances flavor. A good quality, thick-cut bacon will yield the crispiest results.
• 1/4 cup all-purpose flour
  The flour helps to create a light coating that allows the breading to adhere to the cheese and provides a crispy texture when fried. It sets the stage for the crunchy exterior.
• 1/2 cup breadcrumbs
  Breadcrumbs form the outer layer that provides the perfect crunch. Using seasoned breadcrumbs can add an extra flavor dimension.
• 1 tablespoon Nashville hot chicken seasoning
  This seasoning blend gives the dish its distinctive spicy kick and flavor profile. It often includes paprika, cayenne, and other spices that create that signature Nashville heat.
• 1 egg
  The egg acts as a binding agent, helping the breadcrumbs adhere to the flour-coated cheese. It contributes to a golden-brown appearance when fried.
• Vegetable oil for frying
  The oil is essential for frying, giving the mozzarella sticks a crispy texture. Using an oil with a high smoke point, such as canola or peanut oil, will yield better results.

Directions & Preparation

Step 1: Prepare the mozzarella sticks

Start by taking the mozzarella sticks out of the packaging and placing them in the freezer for about 30 minutes. Freezing helps to firm them up, preventing them from melting too quickly during frying.

Step 2: Wrap mozzarella sticks with bacon

Once the mozzarella sticks are slightly frozen, wrap each stick with a strip of bacon, ensuring the bacon overlaps slightly. This not only keeps the cheese contained but also creates a crispy exterior. Secure the ends with toothpicks if necessary.

Step 3: Set up your breading station

Prepare three bowls: one with flour, another with a beaten egg, and the last with breadcrumbs mixed with Nashville hot chicken seasoning. This setup allows for a smooth coating process and ensures even coverage on the mozzarella sticks.

Step 4: Dredge bacon-wrapped sticks in flour

Coat each bacon-wrapped mozzarella stick evenly in flour, shaking off excess. The flour forms a base layer, helping the egg and breadcrumbs stick better for a crispier finish.

Step 5: Dip in egg mixture

Next, dip the flour-coated stick into the beaten egg, ensuring it is fully coated. This step is crucial for creating a binding layer that holds the breadcrumbs during frying.

Step 6: Coat with breadcrumbs

Finally, roll the egg-coated mozzarella stick in the seasoned breadcrumbs until fully covered. This adds a crunchy texture and enhances the flavor profile with every bite.

Step 7: Heat oil in a deep skillet

In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). This temperature ensures that the mozzarella sticks become crispy without absorbing too much oil.

Step 8: Fry the mozzarella sticks

Carefully place the coated mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, which typically takes 3–4 minutes per batch.

Step 9: Drain and serve

Use a slotted spoon to remove the fried sticks from the oil, placing them on paper towels to drain excess oil. Serve immediately while hot for the best cheesy experience, accompanied by your favorite dipping sauce.

Secrets to Achieving Perfectly Crispy Coating

To achieve an ideal crunch on your bacon-wrapped mozzarella sticks, the order of breading matters. Begin with flour, then egg, and finally, breadcrumbs – this three-step process builds a sturdy barrier that maintains crispiness during frying. Ensure your oil is hot enough before frying; if it’s too cool, the coating may absorb more oil than desired and become soggy.

Finding the Right Spice Balance

Nashville hot chicken seasoning is key to creating that celebrated heat profile. However, spice levels can vary based on personal preference and the specific blend used. You can adjust the quantity according to your taste—add less for a milder flavor or more for a fiery kick that replicates the bold Nashville flavor. Pairing with a cooling dip can help balance the heat.

Creative Serving Suggestions

These Nashville Hot Bacon Wrapped Mozzarella Sticks are best enjoyed fresh but can also be a fun addition to a party spread. Consider serving them with a variety of dips, such as ranch dressing, blue cheese, or even a tangy barbecue sauce. Plating them with pickles or coleslaw can provide additional texture and flavor contrast, making for a delightful tasting experience.

FAQs

What if my coating is too thick?

If your coating turns out too thick, it may be due to not shaking off enough flour or egg before rolling in breadcrumbs. Make sure to gently shake off excess after each step to achieve a thin, even layer.

What can I do if the mozzarella sticks leak during frying?

Leaking can occur if the cheese is not cold enough when frying. Ensure you freeze the mozzarella sticks adequately before wrapping them to minimize melting during cooking.

Can I use turkey bacon instead of regular bacon?

Turkey bacon can be used as a lighter alternative, but it may not provide the same crispy texture and flavor. Make sure to adjust cooking time accordingly, as turkey bacon cooks differently.

How do I know when the sticks are done frying?

Look for a deep golden color on the coating and listen for a sizzling sound. If they’re cool to the touch but golden on the outside, they should be melted and delicious inside.

What dipping sauces pair well with these sticks?

These spicy mozzarella sticks pair excellently with cooling sauces like ranch, blue cheese, or even a sweet and tangy barbecue sauce for contrast.

Is the bacon necessary for the recipe?

While bacon adds flavor and a satisfying crunch, you can omit it for a lighter version. Consider marinating the mozzarella sticks in spices or a hot sauce instead.

Conclusion

Nashville Hot Bacon Wrapped Mozzarella Sticks are not just a dish; they’re an experience that brings delightful flavors and textures together. The crunch of the bacon, the melt of the cheese, and the kick of heat create a sensational treat that’s hard to resist.

Whether you share them at a gathering or enjoy them during a cozy night in, these sticks are certain to impress anyone who dares to try them. Gather your friends, fire up the fryer, and unlock the deliciousness!

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.