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A Comforting Take on Crustless Chicken Pot Pie

Crustless Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breast cubed
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and garlic, sautéing until fragrant.
  3. Stir in the cubed chicken and cook until no longer pink.
  4. Add the mixed vegetables and sauté for a few more minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the heavy cream, dried thyme, salt, and pepper.
  7. Simmer for 10-15 minutes until thickened.
  8. Adjust seasoning as needed, then remove from heat.
  9. Serve hot, garnished with fresh herbs if desired.