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A Comforting Take on Crustless Chicken Pot Pie

Crustless Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb chicken breast cubed
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the diced onion and garlic, sautéing until fragrant.
  • Stir in the cubed chicken and cook until no longer pink.
  • Add the mixed vegetables and sauté for a few more minutes.
  • Pour in the chicken broth and bring to a simmer.
  • Add the heavy cream, dried thyme, salt, and pepper.
  • Simmer for 10-15 minutes until thickened.
  • Adjust seasoning as needed, then remove from heat.
  • Serve hot, garnished with fresh herbs if desired.