Go Back
Print Pin

A Cozy Bowl of Beef and Barley Soup

Richly flavored Beef and Barley Soup combines tender beef and hearty barley for a comforting bowl, ideal for chilly nights or family gatherings.

Ingredients

  • 1 pound beef chuck cut into 1-inch cubes
  • 1 cup pearl barley rinsed
  • 3 carrots diced
  • 3 stalks celery diced
  • 1 onion chopped
  • 4 cloves garlic minced
  • 6 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the beef cubes and season with salt and pepper. Sear until browned on all sides.
  • Remove the beef from the pot and set aside.
  • Add the chopped onion, carrots, and celery to the pot. Sauté until softened.
  • Stir in the minced garlic and cook for an additional minute.
  • Return the seared beef to the pot and add the rinsed pearl barley.
  • Pour in the beef broth and add bay leaves and thyme.
  • Bring the mixture to a boil, then reduce heat to low and cover.
  • Simmer for about 1.5 to 2 hours, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper before serving.
  • Remove bay leaves and serve warm.