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A Creamy Delight: Irresistible Peanut Butter Pie

Irresistible Peanut Butter Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Chocolate shavings or chips for garnish

Instructions

  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Let the crust cool completely.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Add creamy peanut butter and powdered sugar to the cream cheese, mixing until well combined.
  • In another bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the peanut butter mixture.
  • Pour the filling into the cooled crust and smooth the top.
  • Chill the pie in the refrigerator for at least 4 hours or overnight.
  • Before serving, garnish with chocolate shavings or chips.