A Flavorful Spicy Salmon Sushi Bake for Home Chefs
Spicy Salmon Sushi Bake Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups sushi rice
- 3 cups water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces fresh salmon diced
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1 sheet nori cut into strips
- Green onions for garnish
Instructions
- Rinse and cook the sushi rice according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once the rice is cooked, gently fold in the vinegar mixture.
- Preheat your oven to 350°F (175°C).
- In another bowl, combine diced salmon, mayonnaise, Sriracha, and sesame oil.
- Spread the sushi rice evenly in a greased baking dish.
- Layer the salmon mixture on top of the rice, smoothing it out evenly.
- Bake in the preheated oven for about 25-30 minutes until the top is golden.
- Remove from the oven and let it cool slightly before garnishing with nori and green onions.
- Serve warm, accompanied by extra Sriracha or soy sauce if desired.