A Tasty Overnight Breakfast Casserole You’ll Love
The Ultimate Overnight Breakfast Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 loaf of crusty bread cubed
- 8 large eggs
- 2 cups of milk
- 1 pound sausage cooked and crumbled
- 1 cup shredded cheese cheddar or your choice
- 1 cup bell peppers diced
- 1 onion diced
- Salt and pepper to taste
Instructions
- Prepare the bread
- Cook and crumble the sausage
- Sauté the vegetables
- Mix the egg custard
- Combine everything in the baking dish
- Add cheese and refrigerate overnight
- Bake in the morning
- Let it rest and serve