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Autumn Harvest Salad with Honeycrisp and Feta

Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium Honeycrisp apples sliced
  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts toasted and roughly chopped
  • 4 cups mixed greens arugula, spinach, and kale
  • 1/4 cup dried cranberries
  • 1/4 cup red onion thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the mixed greens.
  2. Toast the walnuts.
  3. Slice the Honeycrisp apples.
  4. Prepare the dressing.
  5. Combine the salad ingredients.
  6. Drizzle the dressing over the salad.
  7. Serve immediately.