Autumn Harvest Salad with Honeycrisp and Feta
Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium Honeycrisp apples sliced
- 1 cup crumbled feta cheese
- 1/2 cup walnuts toasted and roughly chopped
- 4 cups mixed greens arugula, spinach, and kale
- 1/4 cup dried cranberries
- 1/4 cup red onion thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the mixed greens.
- Toast the walnuts.
- Slice the Honeycrisp apples.
- Prepare the dressing.
- Combine the salad ingredients.
- Drizzle the dressing over the salad.
- Serve immediately.