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Baked Crunchy Hot Honey Chicken for Home Cooks

Baked Crunchy Hot Honey Chicken features a savory blend of heat and sweetness, delivering a satisfying crunch that elevates any weeknight dinner or gathering.

Ingredients

  • 2 lbs chicken thighs boneless and skinless
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup hot honey

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare your chicken by patting it dry with paper towels.
  • Set up a dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
  • Coat each piece of chicken with flour, shaking off excess, then dip into the egg, and finally coat with the panko mixture.
  • Place the coated chicken pieces on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes until the chicken is golden brown and crispy.
  • Remove the chicken from the oven and let it sit for a few minutes.
  • Drizzle the hot honey over the baked chicken just before serving.