Baked Crunchy Hot Honey Chicken Restaurant-Style: Quick Prep
Baked Crunchy Hot Honey Chicken: Make Baked Crunchy Hot Honey Chicken with pantry staples, clear cues, and flexible swaps.
Ingredients
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1/2 cup hot honey see earlier recipe!
Instructions
- Preheat oven to 400°F.
- Dredge chicken in flour, dip in eggs, coat with breadcrumbs.
- Place on baking sheet and bake 25–30 minutes until crispy.
- Drizzle with hot honey before serving.
- Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min
- Kcal: ~340 per serving | Servings: 4