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Baked Potatoes with Spinach, Cheese, and Mushrooms recipe
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Baked Potatoes with Spinach, Cheese, and Mushrooms — Bright

Baked Potatoes with Spinach, Cheese, and Mushrooms: Make Baked Potatoes with Spinach, Cheese, and Mushrooms with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 2 tbsp olive oil
  • 2 cups mushrooms sliced
  • 2 cups spinach
  • 1 cup shredded mozzarella cheese

Instructions

  • Bake potatoes at 400°F for 50–60 minutes until tender.
  • Sauté mushrooms in olive oil until golden, add spinach until wilted.
  • Cut open potatoes, fluff insides with fork.
  • Fill with mushroom-spinach mix and top with cheese.
  • Return to oven 5 minutes to melt cheese.
  • Prep Time: 10 min | Cooking Time: 1 hr | Total Time: 1 hr 10 min
  • Kcal: ~320 per serving | Servings: 4