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Baking Fluffy Garlic Bread Rolls at Home

Garlic Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water 110°F
  • 1/4 cup unsalted butter melted
  • 4-6 cloves garlic minced
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Activate the yeast.
  2. Prepare the dough.
  3. Knead the dough.
  4. First rise.
  5. Prepare the garlic mixture.
  6. Shape the rolls.
  7. Second rise.
  8. Preheat the oven.
  9. Bake the rolls.
  10. Brush with garlic mixture.
  11. Cool and serve.