Go Back
Print Pin

Baking Fluffy Garlic Bread Rolls at Home

Garlic Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water 110°F
  • 1/4 cup unsalted butter melted
  • 4-6 cloves garlic minced
  • 1/4 cup chopped fresh parsley optional

Instructions

  • Activate the yeast.
  • Prepare the dough.
  • Knead the dough.
  • First rise.
  • Prepare the garlic mixture.
  • Shape the rolls.
  • Second rise.
  • Preheat the oven.
  • Bake the rolls.
  • Brush with garlic mixture.
  • Cool and serve.