Beef Pepper Rice Bowl – A Healthy One-Pan Dinner
Beef Pepper Rice Bowl – A Healthy One-Pan Dinner made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb beef flank steak or sirloin
- 2 cups cooked rice white or brown
- 1 bell pepper any color, sliced
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Marinate the beef.
Cook the rice according to package instructions if not prepared ahead.
Heat vegetable oil in a large pan or skillet.
Sauté onion and garlic.
Add marinated beef to the pan.
Stir in sliced bell pepper.
Combine the cooked rice and mix.
Season with salt and pepper, then serve.