Berrylicious Cheesecake Tacos — Bright Lemon in Every Bite
Berrylicious Cheesecake Tacos: Make Berrylicious Cheesecake Tacos with pantry staples, clear cues, and flexible swaps.
- 1 tbsp butter melted
- 1/4 cup sugar + 1 tsp cinnamon
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh mixed berries strawberries, blueberries, raspberries
Brush tortillas with butter, sprinkle with cinnamon sugar, and bake over oven rack (taco shape) at 375°F for 8–10 min until crisp.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
Spoon filling into cooled taco shells and top with berries.
Chill before serving.
Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min
Kcal: ~280 per taco | Servings: 6