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Best Apple Cinnamon Rolls Recipe (Easy, Step-by-Step)

Make Apple Cinnamon Rolls with pantry staples, clear cues, and flexible swaps.
Servings 12

Ingredients

  • --- Dough ---
  • 1 cup warm milk 110°F
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/2 – 4 cups all-purpose flour
  • --- Apple Cinnamon Filling ---
  • 2 cups diced apples peeled and cored
  • 1/2 cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup unsalted butter softened
  • --- Cream Cheese Glaze ---
  • 4 oz cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 –3 tablespoons milk to thin, if needed

Instructions

  • Warm milk to about 110°F. Stir in yeast and sugar. Let sit 5–10 minutes until foamy.
  • Mix in melted butter, salt, and egg. Gradually add flour until a soft dough forms.
  • Knead dough on a floured surface for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour or until doubled in size.
  • In a bowl, mix apples with brown sugar, cinnamon, and nutmeg.
  • Punch down dough and roll into a large rectangle (about 14x9 inches). Spread softened butter over dough, then evenly distribute apple mixture.
  • Roll tightly from the long side and slice into 12 rolls. Place in a greased 9x13 baking dish.
  • Cover and let rise for another 30 minutes while oven preheats to 350°F (175°C).
  • Bake for 25–30 minutes until golden brown.
  • Meanwhile, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy.
  • Spread glaze over warm rolls before serving.