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Best Blueberry Protein Muffins Recipe (Easy, Step-by-Step)

Make Blueberry Protein Muffins with pantry staples, clear cues, and flexible swaps.
Servings 12

Ingredients

  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1/2 cup vanilla protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup Greek yogurt plain or vanilla
  • 1/3 cup honey or maple syrup
  • 1/4 cup milk dairy or almond
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries tossed in 1 tablespoon flour

Instructions

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or spray with nonstick spray.
  • In a large bowl, whisk together flour, protein powder, baking powder, baking soda, and salt.
  • In a separate bowl, whisk eggs, Greek yogurt, honey, milk, and vanilla until smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
  • Gently fold in blueberries.
  • Divide batter evenly among muffin cups (about 3/4 full).
  • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.