Bright and Flavorful Citrus Orange Cranberry Muffins
Citrus Orange Cranberry Muffins made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh cranberries chopped
- 1 cup orange juice
- 1 tablespoon orange zest
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the melted butter, eggs, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped cranberries.
- Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.