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Bright and Flavorful Greek Pasta Salad Recipe

Vibrant and refreshing, this Greek Pasta Salad combines crisp vegetables, tangy feta, and olives for a delightful dish ideal for picnics or summer gatherings.

Ingredients

  • 8 ounces of pasta like fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 bell pepper diced (red or yellow)
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente.
  • While the pasta cooks, prepare the vegetables.
  • In a large mixing bowl, combine the cooked pasta with prepared vegetables, olives, and feta cheese.
  • In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the pasta salad and toss to combine.
  • Adjust seasoning as necessary and let the salad sit for at least 30 minutes before serving.