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Bright and Flavorful Greek Pasta Salad Recipe

Vibrant and refreshing, this Greek Pasta Salad combines crisp vegetables, tangy feta, and olives for a delightful dish ideal for picnics or summer gatherings.
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Ingredients Method

Ingredients
  

  • 8 ounces of pasta like fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 bell pepper diced (red or yellow)
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions until al dente.
  2. While the pasta cooks, prepare the vegetables.
  3. In a large mixing bowl, combine the cooked pasta with prepared vegetables, olives, and feta cheese.
  4. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Adjust seasoning as necessary and let the salad sit for at least 30 minutes before serving.