Ingredients
Method
- Cook the orzo according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan.
- Stir in the cooked orzo and lemon zest, mixing well to combine all ingredients.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
