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Bright and Flavorful Mediterranean Chickpea Salad

This vibrant Mediterranean Chickpea Salad combines fresh vegetables, zesty herbs, and a satisfying crunch, making it an ideal centerpiece for any summer gather…
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Ingredients Method

Ingredients
  

  • 1 can 15 ounces chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion finely chopped
  • 1/2 bell pepper any color, diced
  • 1/4 cup parsley chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Combine the chickpeas and vegetables in a large bowl.
  2. Add parsley, feta cheese, olive oil, and vinegar.
  3. Season the salad with salt and pepper.
  4. Toss well to combine all ingredients thoroughly.
  5. Let the salad sit for 10-15 minutes before serving.
  6. Serve chilled or at room temperature.