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Bright and Flavorful Mediterranean Chickpea Salad

This vibrant Mediterranean Chickpea Salad combines fresh vegetables, zesty herbs, and a satisfying crunch, making it an ideal centerpiece for any summer gather…

Ingredients

  • 1 can 15 ounces chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion finely chopped
  • 1/2 bell pepper any color, diced
  • 1/4 cup parsley chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  • Combine the chickpeas and vegetables in a large bowl.
  • Add parsley, feta cheese, olive oil, and vinegar.
  • Season the salad with salt and pepper.
  • Toss well to combine all ingredients thoroughly.
  • Let the salad sit for 10-15 minutes before serving.
  • Serve chilled or at room temperature.