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Broccoli and Shrimp Alfredo That Delights the Palate

This Broccoli Shrimp Alfredo features tender shrimp and vibrant broccoli in a creamy sauce, creating a delightful dish for family dinners or special occasions.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb medium shrimp peeled and deveined
  • 2 cups broccoli florets
  • 4 tbsp butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

  • Cook the fettuccine pasta according to package instructions.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Season with salt and black pepper to taste, and adjust the consistency with reserved pasta water if needed.
  • Add the shrimp to the sauce and cook for 2-3 minutes until pink and opaque.
  • Fold in the broccoli florets and warm through.
  • Combine the cooked fettuccine with the shrimp and broccoli Alfredo sauce.
  • Serve immediately, garnished with chopped parsley.