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Broccoli Cheddar Twice Baked Potatoes for Comfort

This Broccoli Cheddar Twice Baked Potato combines creamy cheese and tender broccoli in a crispy potato shell, making it an irresistible comfort food for any oc…

Ingredients

  • 4 large russet potatoes
  • 2 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and poke holes in each potato.
  • Bake the potatoes for about 45 minutes.
  • While potatoes are baking, steam the broccoli florets until tender.
  • Remove potatoes from the oven and let them cool slightly.
  • Cut each potato in half lengthwise and scoop out the insides.
  • In a mixing bowl, combine the scooped potato, broccoli, cheddar cheese, sour cream, milk, butter, salt, pepper, and garlic powder until well blended.
  • Refill each potato half with the broccoli cheddar mixture.
  • Sprinkle the tops with extra cheese if desired.
  • Return the stuffed potatoes to the oven and bake for 15 to 20 minutes.
  • Serve immediately, garnished with chives or green onions if desired.