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Brown Sugar Roasted Sweet Potatoes with a Twist

The Best Brown Sugar Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds sweet potatoes
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes, then cut them into bite-sized cubes.
  • In a large bowl, combine the cubed sweet potatoes with olive oil, brown sugar, cinnamon, salt, and black pepper.
  • Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  • Check doneness; sweet potatoes should be tender and caramelized.
  • Once done, remove the sweet potatoes from the oven and let them cool slightly.
  • Serve warm and enjoy!