Cashew Chicken with tomato-basil — Smoky Heat
Cashew Chicken: Make Cashew Chicken with pantry staples, clear cues, and flexible swaps.
- 1 lb chicken breast cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1/2 cup roasted cashews
- 1/4 cup chicken broth
- 2 tbsp hoisin sauce
- 1 tsp garlic powder
Toss chicken with soy sauce and cornstarch.
Heat oil in skillet, cook chicken until golden. Remove.
Add pepper and broccoli, sauté 4–5 minutes.
Return chicken, stir in broth, hoisin, and garlic powder.
Toss in cashews before serving.
Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Kcal: ~370 per serving | Servings: 4