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Cheesesteak and Potato Comfort for Home Cooks

Savory cheesesteak meets creamy potatoes in this hearty dish, offering a delightful blend of textures and rich flavors that’s ideal for cozy gatherings.

Ingredients

  • 1 lb beef steak ribeye or sirloin
  • 1 onion sliced
  • 2 cups shredded provolone cheese
  • 4 large potatoes peeled and cut into chunks
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the potatoes by boiling them until tender, then mash or roast according to your preference.
  • Heat olive oil in a skillet over medium-high heat and add sliced onions.
  • Once the onions are softened and golden, add the sliced steak to the skillet.
  • Cook the steak until browned and cooked to your desired doneness, seasoning with salt and pepper.
  • Remove the skillet from heat and add the shredded provolone cheese, letting it melt over the steak and onions.
  • Serve the cheesesteak mixture over the mashed or roasted potatoes.