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Cheesy Pizza Pockets for Simple Snacks

Cheesy Pizza Pockets made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup pizza sauce
  • 1 teaspoon Italian seasoning

Method
 

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil to the dry ingredients.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. On a floured surface, roll out the dough into a large rectangle.
  7. Cut the dough into squares, approximately 4x4 inches.
  8. Place cheese, pepperoni, and a teaspoon of pizza sauce onto the center of each square.
  9. Fold the squares over to create triangles and press to seal.
  10. Place the pockets on a greased baking sheet and brush with olive oil.
  11. Bake for 15-20 minutes or until golden brown.