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Cheesy Pizza Pockets for Simple Snacks

Cheesy Pizza Pockets made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup pizza sauce
  • 1 teaspoon Italian seasoning

Instructions

  • In a large bowl, combine flour, salt, sugar, and yeast.
  • Add warm water and olive oil to the dry ingredients.
  • Knead the dough on a floured surface for about 5-7 minutes.
  • Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  • Preheat the oven to 400°F (200°C).
  • On a floured surface, roll out the dough into a large rectangle.
  • Cut the dough into squares, approximately 4x4 inches.
  • Place cheese, pepperoni, and a teaspoon of pizza sauce onto the center of each square.
  • Fold the squares over to create triangles and press to seal.
  • Place the pockets on a greased baking sheet and brush with olive oil.
  • Bake for 15-20 minutes or until golden brown.