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Chickpea Feta Avocado Salad Harmony in a Bowl

Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/2 cucumber diced
  • 1/4 red onion finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Prepare the chickpeas.
  2. Dice the avocado and cucumber, and chop the red onion.
  3. Halve the cherry tomatoes.
  4. In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and feta.
  5. Drizzle olive oil and lemon juice over the mixture.
  6. Season with salt and pepper, then gently toss to combine.
  7. Serve immediately or chill for 30 minutes before serving.