Classic New York Cheesecake That Stuns at Any Occasion
Classic New York Cheesecake: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 4 large eggs room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust: In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the crust mixture into the bottom of a 9-inch springform pan, ensuring it is even and compact.
- Bake the crust for 10 minutes, then remove and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar while continuing to beat the mixture until fully incorporated and smooth.
- Add eggs one at a time, mixing on low speed after each addition until just combined.
- Mix in the sour cream, vanilla extract, and lemon zest until fully combined.
- Pour the filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes or until the edges are set but the center is slightly jiggly.
- Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.