Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips with a spatula until evenly distributed.
Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space between each.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
