Go Back
Print Pin

Classic Soft Chocolate Chip Cookies for Home Cooks

Classic Soft Chocolate Chip Cookies: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips with a spatula until evenly distributed.
  • Scoop tablespoon-sized portions of dough onto lined baking sheets, leaving space between each.
  • Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.