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Comforting Beef Stew for Every Occasion

Best Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds chuck roast cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 3 medium potatoes diced
  • 1 cup red wine
  • 4 cups beef broth
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  • Heat the vegetable oil in a large pot over medium-high heat.
  • Add the beef cubes and sear them until browned on all sides, about 8-10 minutes.
  • In the same pot, add the chopped onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic, carrots, and celery; sauté for an additional 3-4 minutes.
  • Return the seared beef to the pot and stir in the diced potatoes.
  • Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  • Add the beef broth, thyme, bay leaves, salt, and pepper; bring to a simmer.
  • Cover the pot and reduce the heat to low, cooking for 2-3 hours until the beef is tender.
  • Once the beef is tender, taste the stew and adjust seasoning if necessary.
  • Serve hot, garnished with fresh herbs if desired.