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Comforting Broccoli Cheddar Chicken and Rice Casserole

Broccoli Cheddar Chicken and Rice Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup broccoli florets
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup cheddar cheese shredded
  • 1/2 cup cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli, rice, chicken broth, cream of mushroom soup, garlic powder, salt, and pepper.
  3. Add half of the shredded cheddar cheese to the mixture and stir until well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish.
  5. Top the casserole with the remaining cheddar cheese.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Let the casserole cool for about 5-10 minutes before serving.