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Comforting Broccoli Cheddar Chicken and Rice Casserole

Broccoli Cheddar Chicken and Rice Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup broccoli florets
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup cheddar cheese shredded
  • 1/2 cup cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, broccoli, rice, chicken broth, cream of mushroom soup, garlic powder, salt, and pepper.
  • Add half of the shredded cheddar cheese to the mixture and stir until well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Top the casserole with the remaining cheddar cheese.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for about 5-10 minutes before serving.