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Comforting Chicken and Rice Without Gluten or Dairy

Savor the rich flavors and comforting texture of Chicken and Rice Gluten Dairy Free, a delightful dish ideal for family gatherings or cozy weeknight dinners.

Ingredients

  • 2 cups uncooked jasmine rice
  • 4 cups low-sodium chicken broth
  • 1 pound boneless skinless chicken thighs
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Rinse the jasmine rice until the water runs clear.
  • In a large pot, heat olive oil over medium heat and sauté the onions.
  • Add minced garlic and bell pepper; cook until softened.
  • Season the chicken thighs with salt, pepper, and smoked paprika.
  • Place the seasoned chicken in the pot and sear for about 4-5 minutes on each side.
  • Add the rinsed jasmine rice to the pot, stirring to combine.
  • Pour in the chicken broth and bring to a boil.
  • Reduce heat, cover, and simmer for 18-20 minutes.
  • Remove from heat and let sit, covered, for 5 minutes before serving.
  • Fluff the rice with a fork and serve warm.