Comforting Homemade Cabbage Soup Recipe
Warm and inviting, this Homemade Cabbage Soup blends tender vegetables and rich broth, making it a comforting choice for cozy evenings or healthy meal prep.
- 1 medium head of green cabbage chopped
- 2 tablespoons olive oil
- 1 large onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 6 cups vegetable broth
- 2 cups diced tomatoes canned or fresh
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Heat olive oil in a large pot over medium heat.
Add diced onions, carrots, and celery; sauté until softened.
Stir in minced garlic and cook for 1 minute.
Add chopped cabbage and sauté for about 5 minutes.
Pour in the vegetable broth and diced tomatoes.
Season with thyme, paprika, salt, and pepper; let it simmer.
Taste and adjust seasoning; stir in lemon juice before serving.