Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Add chopped cabbage and sauté for about 5 minutes.
- Pour in the vegetable broth and diced tomatoes.
- Season with thyme, paprika, salt, and pepper; let it simmer.
- Taste and adjust seasoning; stir in lemon juice before serving.
