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Comforting Marry Me Tuscan Vegetable Soup Recipe

Savor the rich flavors and creamy texture of Marry Me Tuscan Vegetable Soup, a heartwarming dish ideal for cozy evenings and shared moments around the table.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 1 zucchini diced
  • 1 red bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the diced carrots, zucchini, and red bell pepper. Sauté for 5-7 minutes.
  • Stir in the diced tomatoes and vegetable broth, adding dried basil and oregano.
  • Bring the soup to a boil, then reduce heat to simmer. Cook for 20-25 minutes.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Serve hot, garnished with fresh parsley.