Crafting Creamy and Flavorful Mashed Potatoes
Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup cream cheese or sour cream
Instructions
- Prepare the potatoes by peeling and cutting them into chunks.
- Place the potatoes in a large pot and cover with cold water.
- Bring the water to a boil, then reduce heat and simmer until tender.
- Drain the potatoes and return them to the pot.
- Add the butter, salt, and pepper to the potatoes.
- Begin mashing the potatoes using a potato masher or ricer.
- Gradually add the warmed milk and mix until creamy.
- Optional: Stir in cream cheese or sour cream for extra richness.