Crafting Flavorful Chicken Shawarma Wraps at Home
Chicken Shawarma Wraps made approachable with clear cues, pantry staples, and flexible swaps.
- 2 pounds boneless skinless chicken thighs
- 4 cloves garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne pepper
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 large pita breads or flatbreads
- 1 cup shredded lettuce
- 1 tomato diced
- 1/2 cucumber thinly sliced
- 1/2 cup tahini sauce or garlic sauce