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Crafting the Comfort of Italian Penicillin Soup

Savory Italian Penicillin Soup combines rich flavors and a creamy texture, making it an inviting dish for cozy gatherings or comforting weeknight meals.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 4 cups vegetable or chicken broth
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 cup small pasta like ditalini or elbow
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach roughly chopped

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic, diced carrots, and celery; cook for another 3-4 minutes.
  4. Add diced tomatoes and cook for 2 minutes, letting the mixture simmer.
  5. Pour in the broth, then add the cannellini beans and dried oregano; stir well.
  6. Bring the mixture to a gentle boil, then reduce to a simmer and cover for 15 minutes.
  7. Add the pasta and continue to simmer for another 10 minutes.
  8. Stir in the fresh spinach just before serving, allowing it to wilt.
  9. Taste and season with salt and pepper as needed before serving.