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Crafting the Comfort of Italian Penicillin Soup

Savory Italian Penicillin Soup combines rich flavors and a creamy texture, making it an inviting dish for cozy gatherings or comforting weeknight meals.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 4 cups vegetable or chicken broth
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 cup small pasta like ditalini or elbow
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach roughly chopped

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic, diced carrots, and celery; cook for another 3-4 minutes.
  • Add diced tomatoes and cook for 2 minutes, letting the mixture simmer.
  • Pour in the broth, then add the cannellini beans and dried oregano; stir well.
  • Bring the mixture to a gentle boil, then reduce to a simmer and cover for 15 minutes.
  • Add the pasta and continue to simmer for another 10 minutes.
  • Stir in the fresh spinach just before serving, allowing it to wilt.
  • Taste and season with salt and pepper as needed before serving.