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Crafting the Creamiest Mac and Cheese at Home

Perfect Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz elbow macaroni
  • 4 cups sharp cheddar cheese grated
  • 2 cups whole milk
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Instructions

  • Cook the macaroni in salted water.
  • Prepare the cheese sauce by making a roux.
  • Gradually add the milk to the roux, whisking constantly.
  • Stir in the cheese until fully melted.
  • Combine the cooked macaroni with the cheese sauce.
  • Season the mixture with garlic powder, onion powder, salt, and pepper.
  • Transfer to a baking dish and top with breadcrumbs (if using).
  • Bake in a preheated oven until bubbly and golden.