Go Back

Crafting the Creamiest Mac and Cheese at Home

Perfect Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni
  • 4 cups sharp cheddar cheese grated
  • 2 cups whole milk
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Method
 

  1. Cook the macaroni in salted water.
  2. Prepare the cheese sauce by making a roux.
  3. Gradually add the milk to the roux, whisking constantly.
  4. Stir in the cheese until fully melted.
  5. Combine the cooked macaroni with the cheese sauce.
  6. Season the mixture with garlic powder, onion powder, salt, and pepper.
  7. Transfer to a baking dish and top with breadcrumbs (if using).
  8. Bake in a preheated oven until bubbly and golden.