Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry
Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 sheets puff pastry
- 200 g Camembert cheese
- 150 g cranberry sauce
- 50 g pistachios chopped
- 1 egg beaten
- Flour for dusting
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut one sheet into a Christmas tree shape.
- Place the tree shape on a baking sheet lined with parchment paper.
- Layer the cranberry sauce and Camembert on the pastry.
- Sprinkle the chopped pistachios over the filling.
- Use the second sheet of pastry to cover the filling, sealing it at the edges.
- Brush the top with beaten egg.
- Cut small slits in the pastry to resemble tree branches.
- Bake in the preheated oven for 20-25 minutes.
- Remove from the oven and let cool slightly before serving.