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Creamy Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces asiago tortellini
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup freshly grated asiago cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Chopped parsley for garnish

Method
 

  1. Marinate the chicken.
  2. Grill the chicken.
  3. Cook the tortellini.
  4. Make the Alfredo sauce.
  5. Combine tortellini and sauce.
  6. Slice the grilled chicken.
  7. Serve and garnish.