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Creamy Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 ounces asiago tortellini
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup freshly grated asiago cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  • Marinate the chicken.
  • Grill the chicken.
  • Cook the tortellini.
  • Make the Alfredo sauce.
  • Combine tortellini and sauce.
  • Slice the grilled chicken.
  • Serve and garnish.