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Creamy Baked Mashed Potatoes for Every Occasion

The Best Creamiest Baked Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 pounds Yukon Gold potatoes
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Fresh chives for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel and chop the Yukon Gold potatoes into uniform chunks.
  • Boil the potatoes in salted water until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Mash the potatoes until smooth with no lumps.
  • Add heavy cream, butter, sour cream, garlic powder, and salt, mixing until combined.
  • Transfer the mixture to a greased baking dish, smoothing the top.
  • Bake in preheated oven for about 30 minutes, or until golden and bubbly.
  • Garnish with fresh chives before serving.