Creamy Beef and Garlic Butter Pasta in One Pot
One-Pot Creamy Beef and Garlic Butter Pasta made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz. pasta fusilli or penne
- 1 lb. ground beef
- 4 tbsp garlic butter
- 1 onion finely chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the onion and garlic butter.
- Brown the ground beef.
- Add the beef broth and pasta.
- Simmer the pasta.
- Stir in the heavy cream and Parmesan.
- Season and garnish.
- Serve immediately.