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Creamy Beef and Garlic Butter Pasta in One Pot

One-Pot Creamy Beef and Garlic Butter Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz. pasta fusilli or penne
  • 1 lb. ground beef
  • 4 tbsp garlic butter
  • 1 onion finely chopped
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the onion and garlic butter.
  2. Brown the ground beef.
  3. Add the beef broth and pasta.
  4. Simmer the pasta.
  5. Stir in the heavy cream and Parmesan.
  6. Season and garnish.
  7. Serve immediately.