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Creamy Cajun Chicken Stuffed Shells Recipe

Creamy Cajun Chicken Stuffed Shells made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 16 large jumbo pasta shells
  • 1 lb chicken breast cooked and shredded
  • 8 oz cream cheese softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup Cajun seasoning
  • 1 cup heavy cream
  • 1 cup diced tomatoes with green chilies
  • 1/2 cup green onions chopped
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  • Cook the jumbo pasta shells according to package instructions.
  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, cream cheese, Monterey Jack cheese, Cajun seasoning, diced tomatoes, and green onions.
  • Stuff each cooked pasta shell with the chicken mixture.
  • In a saucepan, combine heavy cream and any remaining Cajun seasoning, heating gently.
  • Pour the cream mixture into a baking dish and arrange the stuffed shells on top.
  • Sprinkle grated Parmesan cheese on top.
  • Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 to 15 minutes until bubbly and golden.
  • Let the dish rest for 5 minutes before serving.