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Creamy Chicken Bacon Ranch Pasta Delight

Creamy Chicken Bacon Ranch Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz penne pasta
  • 2 cups cooked chicken diced
  • 6 strips bacon chopped
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
  3. Once the bacon is crispy, remove it from the skillet and drain on paper towels, leaving the rendered fat in the skillet.
  4. Add the diced chicken to the skillet and sauté for 3-4 minutes until heated through.
  5. Pour in the heavy cream and ranch dressing, stirring to combine all ingredients.
  6. Add in the cooked pasta, cherry tomatoes, and crispy bacon. Toss everything to combine, and allow it to heat through for about 2-3 minutes.
  7. Stir in the cheddar cheese until melted and season with salt and pepper to taste.
  8. Serve immediately and enjoy your creamy chicken bacon ranch pasta!