Go Back
Creamy Coconut Curry Dumpling Bake recipe
Print Pin

Creamy Coconut Curry Dumpling Bake — Bold Flavor in Every Bite

Creamy Coconut Curry Dumpling Bake: Make Creamy Coconut Curry Dumpling Bake with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 can 14 oz coconut milk
  • 2 tbsp red curry paste
  • 1 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 cup spinach
  • 1/2 cup shredded mozzarella

Instructions

  • Preheat oven to 375°F.
  • Whisk coconut milk, curry paste, broth, soy sauce, and brown sugar in bowl.
  • Arrange dumplings in baking dish, pour sauce over, and sprinkle with cheese.
  • Bake 25–30 minutes until bubbly.
  • Add spinach before serving.
  • Prep Time: 10 min | Cooking Time: 30 min | Total Time: 40 min
  • Kcal: ~360 per serving | Servings: 6