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Creamy Cottage Cheese Alfredo Pasta with Protein Boost

Creamy and comforting, this High Protein Cottage Cheese Alfredo Pasta brings together rich flavors and a satisfying texture, ideal for a cozy family dinner or…

Ingredients

  • 12 oz whole wheat pasta
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 cup low-sodium vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Cook the pasta according to package instructions until al dente, then drain.
  • In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  • Add the cottage cheese and vegetable broth to the skillet, stirring until combined.
  • Stir in the Parmesan cheese until melted and the sauce is creamy, adjusting the consistency as needed with additional broth.
  • Season the sauce with salt and pepper to taste, ensuring flavors are balanced before combining with pasta.
  • Combine the cooked pasta with the sauce, tossing to coat evenly.
  • Serve hot, garnished with fresh parsley if desired.