Creamy Creamy Butternut Squash Gnocchi with Sausage for
Creamy Butternut Squash Gnocchi with Sausage: Make Creamy Butternut Squash Gnocchi with Sausage with pantry staples, clear cues, and flexible swaps.
Ingredients
- 1 package gnocchi 16 oz
- 1 lb turkey sausage sliced
- 1 cup butternut squash puree
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 2 tbsp olive oil
Instructions
- Cook gnocchi according to package instructions. Drain.
- In skillet, cook sausage in olive oil until browned.
- Stir in squash puree, cream, and Parmesan until smooth.
- Add gnocchi and toss until coated.
- Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
- Kcal: ~370 per serving | Servings: 4