Creamy Crockpot Cheesy Chicken Spaghetti Delight
This Crockpot Cheesy Chicken Spaghetti boasts a creamy texture and savory flavors, making it an ideal dish for cozy family dinners or gatherings.
- 1 pound boneless skinless chicken breasts
- 8 ounces spaghetti
- 1 can 10.5 ounces cream of mushroom soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers red and green
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Prepare the chicken and vegetables.
Combine chicken, broth, soup, peppers, and seasonings in the crockpot.
Cook on low for 4-6 hours.
Add the spaghetti during the last 30 minutes.
Shred the chicken and stir in the cheese.
Season and serve.