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Creamy Garlic Parmesan Chicken Pasta Recipe

Rich and savory, this Creamy Garlic Parmesan Chicken Pasta combines tender chicken with al dente pasta in a silky garlic sauce, ideal for cozy dinner nights.

Ingredients

  • 8 oz fettuccine
  • 1 lb chicken breast sliced
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Cook the fettuccine according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and add the sliced chicken breast.
  • Season the chicken with salt and pepper and cook until golden brown, about 5-7 minutes.
  • Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the grated parmesan cheese until melted and smooth.
  • Toss the cooked fettuccine into the skillet with the sauce, ensuring it's well coated.
  • Adjust seasoning with salt and pepper, then garnish with chopped parsley before serving.